Get ready for a delicious journey as you dive into the world of baking with two irresistible favorites: orange scones and pretzel bites! This hands-on session will have you mastering the art of quick and yeast breads, sparking creativity and excitement in your classroom. Delight in the fragrant zest of fresh oranges as you perfect your scone-making skills and experience the satisfying twist of creating soft, golden pretzel bites. These fun, student-approved recipes are a surefire way to engage young bakers and ignite a passion for culinary arts. Prepare to mix, knead, and bake your way to teaching success!
Dive into the vibrant world of Middle Eastern cuisine with our comprehensive session on teaching Shakshuka. This course will guide educators through the process of preparing this flavorful dish, focusing on essential culinary techniques, ingredient selection, and the cultural significance of Shakshuka. Participants will learn how to integrate this engaging cooking experience into their curriculum, promoting students' understanding of diverse culinary traditions and enhancing their practical cooking skills. Ideal for educators aiming to broaden their culinary teaching repertoire, this session offers a blend of theoretical knowledge and hands-on practice to inspire both teachers and students alike.
